Monthly Archives: December 2009

>Marinated Shrimp with Champagne Beurre Blanc

> Sauce2 cups Champagne or other dry sparkling wine1/3 cup finely chopped shallots2 tablespoons Champagne vinegar or other white wine vinegar1/4 teaspoon whole black peppercorns Shrimp1 cup Champagne or other dry sparkling wine1/4 cup extra-virgin olive oil3 tablespoons minced shallots1/2 … Continue reading

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