Monthly Archives: July 2010

>Gourmet cupcakes!

> Cake Contessa’s Gourmet Cupcake Menu Turtle~ Dark chocolate cake with caramel filling topped with dark chocolate ganache frosting and pecans, drizzled with caramel. Orange Blackberry~ refreshing vanilla orange cake with a blackberry mousse Watermelon~ watermelon cupcake with watermelon filling … Continue reading

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>Evolution of Cake

> Cake, cupcakes, cake truffles, and lollycakes, The evolution of cake from yesterday to today. Cake now is a form of art not just something to eat. We have gone from wedding cakes that are white, chocolate, or lemon with … Continue reading

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>Ice cream

> Here it is this is the ice cream recipe I use for ice cream and ice cream cakes, there is only one variation here but use your imagination! Ice CreamFrom the kitchen of the Cake Contessa 5 cups heavy … Continue reading

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>Berry luscious shortcake

> Berry luscious shortcake For biscuits2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tablespoons sugar5 tablespoons cold unsalted butter, cut into bits1 cup well-shaken buttermilk For filling12 oz raspberries (about 3 cups)6 oz blackberries (about 1 … Continue reading

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