>Evolution of Cake

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Cake, cupcakes, cake truffles, and lollycakes, The evolution of cake from yesterday to today. Cake now is a form of art not just something to eat. We have gone from wedding cakes that are white, chocolate, or lemon with jam fillings to a vanilla orange cake with blackberry mousse and chambered butter cream or chocolate cake with milk chocolate cake and fresh strawberries. Flavors are unlimited!

Cupcakes are now filled or unfilled decorated in ornate sugar flowers, glimmering candy beads and custom sugar sculptures, and not in confetti sprinkles.
Cake truffles and lollycakes are the newest cake trend, these little bites of goodness are a moist cake that is mixed with frosting and hand dipped in chocolate and a lollycake is a cake truffle on a stick sometimes planted in real grass for an ever the top look for any occasion. You can now have any type of cake delivered right to your party, event, office or front door.
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About contessacatering

I went to The Art Institute of Seattle where I graduated with a full food science degree in Baking and pastry and culinary. After that working at several upscale resorts such as the Royal Hawaiian, in Oahu, The Kapalua Bay hotel in Maui and the Ritz Carlton, The Alexis and Monaco in Seattle. Then landing in Phoenix. In all of these resorts I worked side by side with some of the best chefs in the country. Making cakes for people such as Robert Mondovi’s 90th birthday. Learning how luxury and customer service can make any company successful, especially when it comes to cake and food. Cake Contessa is now the premier dessert delivery service in Arizona, we deliver cakes, cupcakes and desserts for all occasions using the highest quality ingredients. And we cater upscale events and weddings!
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