Catering

 

Weddings, birthday’s, social gatherings, cooperate events, all have one thing in common Food! Culinary trends are leaning more towards satisfying all the clients senses with food as a focal point. With the correct atmosphere, professional event caterers with experience can make an event special and memorable. Beautifully prepared food alone can appeal to the senses of taste, smell, and sight – perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event!

                                                     

Contessa’s has been in the food and beverage industry for 15 years, working at several upscale resorts such as the Royal Hawaiian, in Oahu, The Kapalua Bay hotel in Maui, the Ritz Carlton, and Mexico. In all of these resorts our chefs have worked side by side with some of the best chefs in the country. The chef graduated from the Art Institute of Seattle with a full degree in Food Science. And has been on several food expeditions threw out Mexico and many regions of the US.

We can cater parties as small as a romantic dinner for 2 people and as large as a wedding for 200+. Offering many different types and styles of cuisines, box lunches, office parties, high tea, just to name a few!

What sets our food apart from any other catering company is our attention to detail, and true passion for food and upscale presentation, We personally taste everything that leaves our kitchen, only using the finest ingredients. Many of our products are also made from scratch, breads, crackers, pastas, sauces. Contessa ‘s will go the extra step that makes your event memorable for you and your guests. Our banquet captain has 22 years of servingExperience from The Ritz Carlton, all of our wait staff has been extensively trained. We look forward to making your next event extraordinary. Please visit our website for Menu’s and more photos http://www.thecakecontessa.com/cateringmenu.html

Contessa is the Official Cater for Arizona Women Networking!
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About contessacatering

I went to The Art Institute of Seattle where I graduated with a full food science degree in Baking and pastry and culinary. After that working at several upscale resorts such as the Royal Hawaiian, in Oahu, The Kapalua Bay hotel in Maui and the Ritz Carlton, The Alexis and Monaco in Seattle. Then landing in Phoenix. In all of these resorts I worked side by side with some of the best chefs in the country. Making cakes for people such as Robert Mondovi’s 90th birthday. Learning how luxury and customer service can make any company successful, especially when it comes to cake and food. Cake Contessa is now the premier dessert delivery service in Arizona, we deliver cakes, cupcakes and desserts for all occasions using the highest quality ingredients. And we cater upscale events and weddings!
This entry was posted in Arizona Women Networking, Catering, Personal Chef, Private Parties, Upscale events. Bookmark the permalink.

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