Contessa Box Lunch Menu

Hello, we decided that for the summer time we would offer box lunches for delivery, with a minimum of 6. I have the Menu listed below and prices are from 18-22.00 and include beverages. Contessa also offers lunch catering for parties of 12 or more.

THE ASSOCIATE #1

Turkey & Ham on Cheese topped Rolls

A classic Sandwich on Cheese Rolls! One thinly sliced turkey and One Honey Ham Sandwich, both with a Light Mayo Spread. Served with Potato Salad, Fresh Fruit & Dessert

THE ASSOCIATE #2 (VEGETATIAN)

Vegetarian on Cheese topped Palm Rolls

Cheese Rolls Layered with Mixed Greens, Tomato, Cucumber, Red Onion, Yellow Peppers, Artichoke and Avocado. Served with Panini Pasta Salad, Fresh Fruit & Dessert

 

THE COLLEAGUE

Turkey, Avocado & Swiss Croissant

Roasted Turkey, Sliced Avocado & Swiss Cheese with Lettuce, Tomato & Light Mayo on a Flaky Croissant 

THE SECRETARY

Tuna Salad Sandwich

Tuna Salad with Chopped Celery & Onions, Crisp Lettuce & Tomato on European Country Oat Bread. Served with Potato Salad, Fresh Fruit & Dessert

THE MORTGAGE

Caribbean Chicken Sandwich

Sliced Seasoned and Grilled Breast of Chicken on a Croissant with Mango and Cilantro Cream Cheese Spread. Served with Panini Pasta Salad, Fresh Fruit and Dessert

THE CONTROLLER

French Turkey Sandwich

Sliced Turkey on a Croissant with Leaf Lettuce, Provolone Cheese with a Raspberry Dijon Cream Cheese Spread. Served with Rotelli Pasta Salad, Fresh Fruit and Dessert 

THE EXECUTIVE

Triple Decker Club Sandwich

Layers of Turkey, Ham and Bacon with Swiss Cheese, Lettuce, Tomato & Mayo on Soft Country White Bread. Served with Potato Salad, Pickle Spear & Dessert

 THE PRESIDENT

Roast Beef & Cheddar hero

Thinly Sliced Roast Beef & Sharp Cheddar Cheese on a Hoagie Roll, with Lettuce, Tomato, Red Onions and Spicy Horseradish Spread. Served with Macaroni Salad & Desert

THE MEETING (VEGAN)

Grilled Vegetables including Portobello Mushrooms, Red Peppers, Eggplant, Zucchini, Yellow Squash & Carrots with a Hummus Spread on Ciabatta. Served with Fresh Fruit 

THE CHIRMAN

Submarine on Baguette

Slices of Salami, Ham, Mortadella and Provolone Cheese, with Pepperoncini, Lettuce & Mayo on a Rustic Baguette with Italian Herb Dressing on the Side. Served with Rotelli Pasta Salad & Dessert

THE CLERK

Turkey Breast and Cranberry Cream Cheese on a French Baguette. Served with Feta & Rigatoni Pasta Salad, Fresh Fruit & Dessert

 THE SOCIAL

Turkey Breast & Sundried Tomato Mayo on Focaccia

Two Focaccia Sandwiches stuffed with Thinly Sliced Turkey Breast and Sundried Tomato Mayo. Served with Homestyle Potato Salad, Fresh Fruit and Homebaked Dessert

THE GENERAL MANAGER

BBQ Chicken on Asiago Ciabatta Bread

Sliced Smoked BBQ Chicken Breast on Ciabatta. Topped with Pepperjack Cheese and Sundried Tomato Garlic Mayo. Served with Potato Salad, Pickle Spear, Fresh Fruit & Dessert

THE PRESENTATION

Grilled Chicken, Bacon & Avocado Sandwich

Marinated Sliced Chicken Breast, Crisp Bacon, Sliced Avocado, Provolone Cheese, Lettuce, & Tomato, with Sundried Tomato Mayo on a French Baguette. Served with Panini Pasta Salad & Dessert

THE CLASSIC

Honey Ham & Swiss on Ciabatta

Honey Glazed Ham, Swiss Cheese, Lettuce & Tomato on Ciabatta with Dijon-Mayo. Served with Potato Salad, Fresh Fruit and Dessert 

THE BIG DEAL

Pesto Chicken Breast on Ciabatta

Marinated Sliced Grilled Chicken Breast with Pesto, Provolone Cheese & Sundried Tomato Spread on Ciabatta Bread. Served with Fresh Vegetables Pasta Salad, Pickle Spear & Dessert 

Boardroom Boxed Wraps 

THE TREASURER

Ranch Chicken Breast Wrap

Strips of Grilled Chicken, Chopped Red Onion, Shredded Lettuce, and Jack and Cheddar Cheeses, with Salsa & Ranch Dressing on the Side, Wrapped in a Flour Tortilla. Served with Fresh Fruit & Dessert 

THE REPORT (VEGETARIAN)

Grilled Veggie Wrap

Grilled Vegetables Including Portobello Mushrooms, Red Peppers, Eggplant, Zucchini, Yellow Squash & Carrots, with Fresh Mozzarella Cheese and Basil-Pesto Spread in a Honey Wheat Tortilla. Served with Fresh Fruit & Dessert

THE SUPERVISOR

Chicken Caesar Salad Wraps

Marinated Grilled Chicken, Grated Parmesan Cheese, julienne Romaine Lettuce & Homemade Caesar Dressing in a Spinach Tortilla. Served with Fresh Fruit & Dessert

THE PROMOTION

Chicken, Bacon & Gorgonzola Wrap

Grilled Chicken Breast, Bacon Crumbles, Gorgonzola Cheese, Crisp Apple Slices, Toasted Almonds & Shredded Lettuce in a Honey Wheat Tortilla with Raspberry Chipotle Spread on the Side. Served with Fresh Fruit & Dessert

THE PLANNER

Southwest Chicken Wrap

Sliced Grilled Chicken, Pepper Jack Cheese, Avocado, Red Onion, Lettuce, Tomato, & Zesty Raspberry Chipotle Spread in a Sundried Tomato Tortilla. Served with Fresh Fruit & Dessert

 Boardroom Boxed Salads

 THE CEO

Chinese Chicken Salad

Sliced Chicken Breast with Toasted Almonds, Chinese Crunchy Noodles, and Mandarin Oranges on a bed of Shredded Cabbage & Iceberg Lettuce, Green & Red Pepper, Green Onion and Carrots with a Light Sesame Dressing. Served with a Coconut Muffin

THE MERGER

Cobb Salad

Chopped Grilled Chicken, Bacon Crumbles, Avocado, Tomato, Hard Boiled Egg & Crumbled Bleu Cheese on a Bed of Lettuce with Ranch Dressing. Served with a Banana Nut muffin

THE DEADLINE

Chef Salad

Strips of ham, Roast Beef, and Turkey, served with Swiss Cheese, Cheddar Cheese, Egg & Tomato, on a bed of Romaine & Iceberg Lettuce, with Ranch Dressing. Served with a Sourdough Roll

THE SYSTEM

Grilled Chicken & Pear Salad

Grilled Chicken Breast on a bed of Romaine & Wild Field Greens, served with Pear Slices, Dried Cranberries, Candied Walnuts, Stilton Cheese & a Pear Vinaigrette. Served with a Pineapple-Coconut Muffin

 THE CLIENT

Chicken Caesar Salad

Romaine Lettuce, Parmesan Cheese, Fresh Garlic Croutons and Caesar Dressing, Topped with Grilled Chicken Breast. Served with Sliced Italian Bread

 

www.thecakecontessa.com

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About contessacatering

I went to The Art Institute of Seattle where I graduated with a full food science degree in Baking and pastry and culinary. After that working at several upscale resorts such as the Royal Hawaiian, in Oahu, The Kapalua Bay hotel in Maui and the Ritz Carlton, The Alexis and Monaco in Seattle. Then landing in Phoenix. In all of these resorts I worked side by side with some of the best chefs in the country. Making cakes for people such as Robert Mondovi’s 90th birthday. Learning how luxury and customer service can make any company successful, especially when it comes to cake and food. Cake Contessa is now the premier dessert delivery service in Arizona, we deliver cakes, cupcakes and desserts for all occasions using the highest quality ingredients. And we cater upscale events and weddings!
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