Catering Wedding Receptions

       Having a few appitizers and 2-3 action stations  can really change the flow of your reception. Avoiding long lines, People will be able to get the food much quicker.                 

Some of the fun stations we have are:

 

PASTA STATION

 PRIME RIB SLIDERS, THE CARVERY, POTATO MARTINI

 

 

ASIAN SAUTÉ,

STEAK HOUSE GRILL, ULTIMATE RAW BAR

 MACARONI & CHEESE MARTINI

QUESADILLA STATION, TOSTADA BAR, FAJITA STATION

MINI BURGERS,

Mini Sirloin Burgers, Cheddar, Gorgonzola, crispy bacon, sautéed onions, mushrooms, pickles, sliced tomatoes, ketchup.

Mini Milkshakes

Shoe string French Fries

Hand Made Onion Rings

NEW YORK, NEW YORK

New York Salted Pretzels

Mini Reubens

Potato Knishes

Mini Hot Dogs

 

 

 

AND THE MOST IMPORTANT!   DESSERT STATIONS

Bananas Foster

Cherry Jubilee

French Style Crepes

Chocolate Fondue

Ice Cream Stone Station

Fried Ice Cream

Cupcake Station

PLEASE VISIT OUR WEBSITE FOR MORE INFORMATION! OR TO SET UP YOUR TASTING!

http://thecakecontessa.com/cateringmenu.html

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About contessacatering

I went to The Art Institute of Seattle where I graduated with a full food science degree in Baking and pastry and culinary. After that working at several upscale resorts such as the Royal Hawaiian, in Oahu, The Kapalua Bay hotel in Maui and the Ritz Carlton, The Alexis and Monaco in Seattle. Then landing in Phoenix. In all of these resorts I worked side by side with some of the best chefs in the country. Making cakes for people such as Robert Mondovi’s 90th birthday. Learning how luxury and customer service can make any company successful, especially when it comes to cake and food. Cake Contessa is now the premier dessert delivery service in Arizona, we deliver cakes, cupcakes and desserts for all occasions using the highest quality ingredients. And we cater upscale events and weddings!
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One Response to Catering Wedding Receptions

  1. executivecatering says:

    Presentation of the canapés looks very professional congratulations, I’ve been reading a lot of your posts over the past week and I’m very impressed with what you are doing keep up the very good work 🙂

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